Chinook (King) Salmon
The elite of Alaskan seafood. Firm texture, gorgeous color and rich flavor make this fish prized by high-end restaurants and supermarkets.
Coho (Silver) Salmon
Mild in flavor, Coho salmon are both delicious and versatile. Perfect any way you prepare them—grilled, roasted or smoked.
Keta (Chum) Salmon
With a delicate flavor and firm texture, Keta are an excellent choice for smoking. Also great on the barbeque.
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